Handcrafted espresso beverages made with a double shot standard.

Alternative Milk Offerings:

oatly

almond

coconut

soy

Current House Syrups Available:

organic sugar vanilla

local honey simple

organic simple

brown sugar + cinnamon

Still Cold Brew

steeped for a cool 19 hours just a couple days after roasting

Latte

Espresso | steamed milk | house-made syrups optional

Cortado

2 oz. espresso | 2oz. steamed milk best enjoyed “for here”

Mocha

espresso | cacao | steamed milk

Americano

Espresso | H2O

Chai

organic masala chai | steamed milk or shaken with ice

Dirty Chai

espresso + organic masala chai | steamed milk or shaken with ice

Matcha

Ground matcha | 2oz H2O | steamed milk or shaken with ice

  • Loose leaf teas sourced from our friends at Woodshed Tea

Cold steeped Hibiscus Iced Tea

ruby hibiscus + touch of local honey

Cold steeped Black Iced Tea

cold brewed & naturally sweetened w/ stevia leaf - black tea blend with aromatic notes of bergamot, fruit highlights & a smooth finish

Gratefully grinding locally roasted coffee from our good friends over at eôté coffee. Offering a range of origins available for pour overs or pressed. espresso drinks & still cold brew | We admire their heart & passion for the Willow Springs Boys Ranch.

Founded in 2012, EÔTÉ Coffee® is a small-batch, craft coffee roaster located in the heart of Oklahoma City. Born out of a passion for connecting people and building relationships, founder and chief coffee officer, J. Todd Vinson, began his Oklahoma-based coffee company from the garage of his then Chandler, Oklahoma home. E-Ô-TÉ [Eee-oh-tay]

Founded in 2012, EÔTÉ Coffee® is a small-batch, craft coffee roaster located in the heart of Oklahoma City. Born out of a passion for connecting people and building relationships, founder and chief coffee officer, J. Todd Vinson, began his Oklahoma-based coffee company from the garage of his then Chandler, Oklahoma home. E-Ô-TÉ [Eee-oh-tay]